Free Ebook BookComing Home to Eat The Pleasures and Politics of Local Foods

[Read.a6IK] Coming Home to Eat The Pleasures and Politics of Local Foods

[Read.a6IK] Coming Home to Eat The Pleasures and Politics of Local Foods

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Amazon.com ReviewDoes it matter where our food comes from Do we, our communities, and the planet do better if we choose food grown by local sources we trust Exploring these and other questions of dietary and spiritual subsistence, Gary Paul Nabhan's Coming Home to Eat presents a compelling case for eating from our "foodshed." Nabhan, a subsistence hunter, ethnobiologist, and activist devoted to recovering lost food traditions, gave himself a task: to spend a year trying to eat foods grown, fished, or gathered within 250 miles of his Arizona home. His book, both personal document and political screed, details this experiment from the moment Nabhan purges his kitchen of canned and other processed foods ("If this year could resolve anything for me, perhaps it would rid me of the desire to ever again buy any packaged food that boasted of its homemade flavor....") to a final food-gathering pilgrimage. That journey underscores Nabhan's conviction that we have too easily believed "the vacuous nutritional promises of the industrialized food that has sold our health down the river." In fact, the book encompasses an ongoing pilgrimage, during which Nabhan explores, for example, the near loss of saguaro cactus fruit as a dietary staple due to saguaro's use for "local color" in shopping malls, golf courses, and retirement centers. Readers, converted, skeptical, or just curious, will find Nabhan's book a source of many simple and stirring truths. "Until we stop craving to be somewhere else and someone else other than the animals whose very cells are constituted from the place on earth we love the most," he writes, "then there is little reason to care about the fate of native foods, family farms, or healthy landscapes and communities." But care we must, as the book shows so enlighteningly. --Arthur Boehm Eat Drink & Be Merry: Tips From a Local - Girl in Florence New & Noteworthy 2017. In order to spotlight the newest places open in Florence that I adore I created this section to celebration innovative new cuisine in the city. Health News - Los Angeles Times When searching for Mr. or Ms. Right online dating is now so widely accepted that personal safety sometimes gets overlooked. After all most dates that start online ... Foods Carbon Footprint Green Eatz 4. Foods Carbon Footprint: Eat Organic. Organic farming methods for both crops and animals have a much lower impact on the environment than conventional methods. Health Yahoo Beauty Men Have a Harder Time With Aging Than We Thought. Heres How to Deal With It Videos The Huffington Post The Zainab Salbi Project fearlessly sheds light on global issues exploring uncomfortable questions shattering stereotypes and courageously revealing our shared ... Texarkana Gazette Texarkana Breaking News The Texarkana Gazette is the premier source for local news and sports in Texarkana and the surrounding Arklatex areas. The Food Timeline history notes--state foods Food Timeline Traditional state foods & recipes.....Have questions? Ask!...we make food history fun... What is the "state food" of Nevada? That's a difficult ... TomatolandThe Book Selected Articles by Barry Estabrook. Dare I Eat a Shrimp Theyre cheap but youd think twice about eating them if you knew what goes on beneath the murky waters ... The Food Timeline--Presidents food favorites John Adams. What our presidents eat is a function family heritage personal preference physical condition and social obligation. John and Abigail Adams were New ... Environmental News and Information MNN - Mother Nature ... Mother Nature Network is the world's leading source for environmental news advice on sustainable living conservation and social responsibility.
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